Cuts in our Half Beef include:
8-10 Ribeye Steaks
3-5 Arm Roasts
4-6 Seven Bone Roasts
1 Chuck Roast
2-3 (2lb. Packages of Short Ribs)
1 Package of Back Ribs
1-2 Skirt Steaks
2 Half or 1 Full Brisket
4-6 (1 lb. Packages of Stew Meat)
80-100 1 lb. Packages of Ground Beef
1 Tri Tip Roast
1 Flank/Flap Steak (Tenderized)
5-6 Filets (Tenderloin Steaks)
1 Rump Roast
12-16 T-Bone Steaks (Porterhouse)
5-7 Sirloin Steaks
8-10 Cube Steaks (6 oz. - 4 Per Package)
6-8 Packages of Kabobs
All of our beef is grass fed in our family’s pastures and grain finished without the use of any growth hormones or antibiotics. Our beef is also USDA inspected and dry aged 21 days to provide ample flavor. This provides you with a tastier, yet healthier meal for you and your family to enjoy. Our goal is to provide you with the opportunity to know exactly where your beef comes from: from our home to yours.
Have questions about your order? Contact Travis at Travis@reedyprimebeef.com