Shop Our Beef.

No antibiotics. No growth hormones. Grass fed & grain finished.

Dry aged 21 days. USDA inspected.

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Chuck/Arm Roast | $28 • 3-5 lbs.
$28.00
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Rump Roast | $28 • 3-5 lbs.
$28.00
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7 Bone Roast | $31 • 3-5 lbs.
$31.00
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Eye of Round Roast | $28 • 4-6 lbs.
$28.00
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Crossrib Roast | $28 • 3-5 lbs.
$28.00
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Full Brisket | $76 • 10-12 lbs.
$76.00
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Half Brisket | $38 • 6 lbs.
$38.00
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Tri-Tip Roast | $41 • 3-5 lbs.
$41.00
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Stew Meat | $10 • 1 lb.
$10.00
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Ground Beef | $7 • 1 lb.
$7.00
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Cube Steak | $14 • 4 Pack
$14.00
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Kabobs | $10 • 1 lb.
$10.00
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Soup Bones | $3
$3.00
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Flank/Flap Steak | $18 • 1/2 - 2 lbs.
$18.00
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Tenderloin Filet | $21 • 1/2 lb.
$21.00
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Strip Steak | $16 • 14 oz.
$16.00
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T-Bone Steak | $18 • 1 lb.
$18.00
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Porterhouse Steak | $24 • 1 lb.
$24.00
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Bone In Rib Eye Steak | $26 • 1 lb.
$26.00
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Rib Eye Steak | $24 • 14 oz.
$24.00
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Skirt Steak | $14 • 1 - 2 lbs.
$14.00
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Sirloin Steak | $18 • 18 oz.
$18.00
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Short Ribs | $16 • 2 lbs.
$16.00
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Back Ribs | $12 • 2 lbs.
$12.00
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Top Round | $8 • 1-2 lbs.
$8.00
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10 Pack of Ground Beef | $65 • 10 lbs.
$65.00
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Hamburger Patties | $12 • 4 Pack
$12.00
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Quarter Beef | Fore Quarter | $9.00/lb
$0.00
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Quarter Beef | Hind Quarter | $9.00/lb
$0.00
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Half Beef | $8.00/lb
$0.00
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Whole Beef | $7.50/lb
$0.00
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